Chicken Salad

1 1/2 to 2 lb. chicken breasts, cooked and chopped
1 1/2 cups halved red grapes
1/2 cup pecan halves, toasted and chopped
1 1/2 cups mayonnaise
1/2 cup honey
1/4 cup Dijon mustard
Salt and pepper

1. Combine chicken and next 2 ingredients in a large bowl. Stir together mayonnaise and next 2 ingredients; add to chicken mixture until combined. Taste at this point and add additional mayo and honey, if needed. Season with salt and pepper to taste.

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